This recipe is traditionally made with pork, and served during the Holidays. This is a variation, using chicken breasts. You can serve with your favorite rice and add a creamy cilantro sauce over the chicken.
Serving Size: 1 (218) g
Servings Per Recipe: 4
Calories: 448.3
Calories from Fat 268 g 60 %
Total Fat 29.9 g 45 %
Saturated Fat 12 g 60 %
Cholesterol 134 mg 44 %
Sodium 2393.7 mg 99 %
Total Carbohydrate 3.8 g 1 %
Dietary Fiber 0.6 g 2 %
Sugars 1 g 4 %
Protein 39 g 78 %