Puerto Rican Stuffed Chicken Breasts

Name: Puerto Rican Stuffed Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 breasts, 4 serving(s)
Ingredients: 4 boneless skinless chicken breasts; 4 ounces chorizo sausage or 4 ounces linguica sausage; 2 ounces spanish alcaparrado, finely chopped; 1/2 chopped red bell pepper; 4 slices swiss cheese; 12 slices bacon; 1 tablespoon salt; 1 teaspoon fresh ground black pepper; 1 teaspoon dried oregano

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Recipe by sebastian antonio

This recipe is traditionally made with pork, and served during the Holidays. This is a variation, using chicken breasts. You can serve with your favorite rice and add a creamy cilantro sauce over the chicken.

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READY IN: 45mins

SERVES: 4

YIELD: 4 breasts

UNITS: US

INGREDIENTS

Nutrition

4

boneless skinless chicken breasts
4

4 ounces chorizo sausage or 4 ounces linguica sausage
2

ounces spanish alcaparrado, finely chopped
¹⁄₂

chopped red bell pepper
4

slices swiss cheese
12

slices bacon
1

tablespoon salt
1

teaspoon fresh ground black pepper
1

teaspoon dried oregano

DIRECTIONS

1- Carefully butterfly the chicken breasts.
2- Stuff each breast with a slice of cheese, longaniza sausage, alcaparrado and peppers.
3-Roll each breast.
4-Season with the salt, pepper and oregano.
5- Roll each breasts with 3 bacon slices.
6- Place in the oven and bake for about 30 min at 350 degrees.

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