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This recipe is from recipegoldmine.com. It can be used as a substitute for fat in baking.
- Ready In:
- Combine prunes and 6 tablespoons water in container of food processor.
- Pulse until prunes are finely chopped.
- To use, replace all of part of the solid fats in cakes, muffins, and quickbreads with half as much prune puree. Replace all of part of liquid fat with 3/4 as much prune puree.
- Stores well in frig.
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