Prune Puree

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READY IN: 10mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine prunes and 6 tablespoons water in container of food processor.
  • Pulse until prunes are finely chopped.
  • To use, replace all of part of the solid fats in cakes, muffins, and quickbreads with half as much prune puree. Replace all of part of liquid fat with 3/4 as much prune puree.
  • Stores well in frig.
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