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Prune Puree

This recipe is from recipegoldmine.com. It can be used as a substitute for fat in baking.

Ready In:
10mins
Yields:
Units:

ingredients

directions

  • Combine prunes and 6 tablespoons water in container of food processor.
  • Pulse until prunes are finely chopped.
  • To use, replace all of part of the solid fats in cakes, muffins, and quickbreads with half as much prune puree. Replace all of part of liquid fat with 3/4 as much prune puree.
  • Stores well in frig.
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RECIPE MADE WITH LOVE BY

@janem123
Contributor
@janem123
Contributor
"This recipe is from recipegoldmine.com. It can be used as a substitute for fat in baking."
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  1. janem123
    This recipe is from recipegoldmine.com. It can be used as a substitute for fat in baking.
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