Prune Muffins

Name: Prune Muffins
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 12 muffins, 12 serving(s)
Ingredients: 1 cup prune, diced; 1/4 teaspoon salt; 1 tablespoon baking powder; 1 cup all-purpose flour; 1 cup natural bran, unprocessed; 2/3 cup milk; 1 egg; 1/4 cup brown sugar, packed; 1/4 cup molasses; 1/4 cup cooking oil

Recipe by veggie head

For my new obsession with prunes! from the sunsweet website

READY IN: 30mins

SERVES: 12

YIELD: 12 muffins

UNITS: US

INGREDIENTS

Nutrition

1

cup prune, diced
¹⁄₄

teaspoon salt
1

tablespoon baking powder
1

cup all-purpose flour
1

cup natural bran, unprocessed
²⁄₃

cup milk
1

egg
¹⁄₄

cup brown sugar, packed
¹⁄₄

cup molasses
¹⁄₄

cup cooking oil

DIRECTIONS

Grease muffin pans or line with paper bake cups; set aside.
In medium mixing bowl combine oil, molasses, brown sugar and egg; beat well.
Stir in milk and bran.
In large mixing bowl combine flour, baking powder and salt. Add bran mixture. Mix just till dry ingredients are moistened.
Stir in prunes.
Spoon batter into prepared muffin cups, filling 3/4 full. Bake in 400°F oven for 15 to 18 minutes or till done.