Provencal Seasoning Salt

Recipe by SusieQusie
READY IN: 2mins
YIELD: 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup coarse salt (I use Kosher salt)
  • 14
    dried herbes de provence (your own blend or ready made)
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DIRECTIONS

  • Add salt to a coffee grinder, herb mill or small food processor.
  • Process until the granules are of table salt size. ( Time will vary according to which type of appliance you're using. In my little Handy Chopper it takes less than 20 seconds.).
  • Pour in the herbes de provence and process until the pieces are small enough to pass through a salt shaker. Again, time will vary.
  • Store in a salt shaker or spice container with shaker top.
  • Voila! You've made your own special seasoning salt.
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