Prosciutto Bites

Recipe by Saturn
READY IN: 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • You want all the ingredients (other than the prosciutto and black pepper) to be around the same size.
  • I buy the slices of havarti from the deli and cut them into four long slices. Then cut those strips in half widthwise. I then put two pieces into a roll.
  • Cut the pear into quarters and core it. Then cut each quarter in four long thin slices. I end up with a few slices leftover but I consider those treats for the cook!
  • At one end of a slice of prosciutto, place a cheese slice, a pear wedge and a pepper stick.
  • Sprinkle with pepper.
  • Roll up slices and secure with toothpick if necessary. I find that the meay sticks to itself usually well enough to not need toothpicks.
  • After they are rolled up, you can cutthem in half if you would like a smaller bite.
  • Refrigerate prior to serving and keep cool during serving.
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