Shrimp con Queso

Recipe by Ms B.
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan, heat the oil over medium heat.
  • Add the onion and jalapeno and cook, stirring often, until the onion is translucent, about 4 minutes.
  • Add the garlic and cook until fragrant, about 1 minute.
  • Add the tomatoes and cook, stirring often, until they give off their juices and they evaporate, about 5 minutes.
  • (The mixture should look somewhat dry.) Add the milk and bring to a simmer.
  • In a medium bowl, toss the Monterey Jack and Cheddar with the cornstarch.
  • Stir the cheese into the milk mixture, a handful at a time, stirring with the hot sauce.
  • Transfer to a mini crockpot or fondue pot.
  • Serve warm, with the tortilla chips for dipping.
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