Prosciutto and Goat Cheese Strata

READY IN: 2hrs
SERVES: 6-9
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Spray baking dish with nonstick cooking spray.
  • Line bottom of 13x9x2-inch glass baking dish completely with 1 layer of bread, cutting some slices to fit.
  • Arrange half of prosciutto evenly over bread. *Be sure to cut the prosciutto into strips or diced into squares. This will make it easier at serving time.
  • Sprinkle half of goat cheese and half of provolone over bread.
  • Sprinkle with half of green onions and half of basil.
  • Top with second layer of bread, if using a 2nd layer.
  • Layer remaining prosciutto, goat cheese, provolone, green onions, and basil atop bread.
  • Cut remaining bread & crusts into 1/4-inch cubes. Sprinkle over top.
  • Whisk eggs, milk, mustard, and salt in bowl. Season with pepper.
  • Pour egg mixture over strata; press down on bread with spatula.
  • Drizzle melted butter over strata.
  • Cover and refrigerate overnight.
  • NEXT DAY.
  • Preheat oven to 350°F.
  • Uncover strata and let stand at room temperature 30 -60 minutes.
  • Bake uncovered until center is set and top is brown, about 1 hour.
  • Serve with crispy prosciutto if desired. Recipe #496356.
Advertisement