When my husband tried this he asked where I had bought it from and couldn't believe I had made it. I found this recipe on the Eagle brand website and tweaked it a little. It is exactly what you need for a chocolate fix....
tablespoon cognac (optional) or 1 tablespoon Kahlua (optional)
Serving Size: 1 (59) g
Servings Per Recipe:
AMT. PER SERVING% DAILY VALUE
Calories from Fat 148 g58 %
Total Fat 16.5 g25 %
Saturated Fat 9.4 g47 %
Cholesterol 9.7 mg
Sodium 91 mg
Dietary Fiber 3.2 g12 %
Sugars 21 g84 %
Protein 5 g
Prepare a foil-lined rectangular tin or plastic tupperware container with greaseproof paper.
Stir milk in a saucepan over low heat with butter until melted.( You can add liquer if you wish at this stage).
Add chocolate and stir until combined.
Break oreos into quarters in a bowl and add to chocolate mixture.
Combine and tip into tin or plastic container.
Chill for a least 2 hours.
Pull out the fudge, peel off the paper or foil, cut into small squares and serve.
Note that you can use a smaller container for thicker pieces of fudge.
Edited to add: I made a cherry version of this for Valentine's Day last year by adding 1/2 cup of glace cherries, tipping the fudge into a heart-shaped mold and then decorating with cherries, red sugar and whipped cream. It was yummy and looked cute.