Prime Rib Roast

READY IN: 3hrs 10mins
SERVES: 4
YIELD: 1 roast
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450 degrees.
  • Coat the prime rib with the thick worcestershire sauce.
  • Coat with the garlic powder, salt, and pepper.
  • Insert oven safe thermometer, or you can use an instant read thermometer.
  • Place roast in a roasting pan.
  • Place prime rib in the oven and roast for 25 minutes.
  • After 25 minutes, turn the oven down to 275 degrees and cook the prime rib's internal temperature reaches 130 degrees.
  • Remove prime rib and let rest until the internal temperature reaches 135 - 140 degrees before slicing.
  • Use the prime rib bits for the au jus if you wish.
  • Enjoy!
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