Primal Chicken Soup With Coconut Milk

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place coconut milk, chicken stock, lemon or lime juice, ginger, lemongrass (if using), carrot, and Thai curry paste or other hot seasoning into a 2-4 quart sauce pan and bring to a simmer over medium-high heat.
  • When carrots are about halfway cooked, add cauliflower florets and lower heat to medium, until the vegetables are all nearly cooked through, about 5-8 minutes.
  • Add chicken meat and simmer a few more minutes.
  • Stir in chopped basil leaves and season with salt and more hot spice to taste.
  • Remove lemongrass stalks, and serve in a bowl garnished with thinly sliced fresh basil leaves.
Advertisement