Primal Egg Drop Soup

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dice onions and celery.
  • Melt butter over medium heat.
  • Saute onions & celery over low heat until they turn soft. Stir into broth.
  • Add ginger, soy sauce, and sesame oil. Bring to a boil. Add salt to taste.
  • Mix arrowroot powder or cornstarch with water until smooth.
  • Pour into soup and cook until thickened.
  • After soup has thickened, whisk your eggs together and pour intermittently into soup.
  • Serve in bowls and enjoy!
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