Primal Almond Cake for Strawberry Shortcake
I made a primal variation on a Bob's Red Mill recipe "Magically Moist Almond Cake"
INGREDIENTS
Nutrition- 3⁄4cup butter
- 1⁄4cup maple syrup
- 4
- 1⁄4cup coconut milk
- 1teaspoon vanilla
- 1 1⁄2cups bob's red mill almond flour
- 1⁄2cup coconut flour
- 1⁄2teaspoon salt
- 2teaspoons baking powder
DIRECTIONS
- Preheat oven to 350.
- Grease a 9x13 inch cake pan.
- Cream butter and maple syrup until smooth.
- Add eggs one at a time.
- Add coconut milk and vanilla.
- In a separate bowl combine dry ingredients.
- Stir dry ingredients into wet ingredients. Beat until creamy.
- Spread batter in prepared pan and bake for 30 minutes.
- Serve with strawberries or other fruit and whipped cream.