Pretty Plum Cake

READY IN: 1hr 15mins
SERVES: 10
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Topping:.
  • Stir together sugar,flour,cinnamon.
  • With pastry blender, cut in butter until mixture is crumbly.
  • Set aside.
  • Cake:
  • Using electric mixer, beat sugar and butter until fluffy.
  • Beat in eggs one at a time, beating well after each addition.
  • Add vanilla.
  • In separate bowl, sift flour, baking powder, salt.
  • Add flour mixture to butter mixture alternately with milk.
  • Pour into lightly buttered 9" springform pan.
  • Arrange plums cut side up on top of batter; sprinkle with topping.
  • Bake in 350 F oven about 1 hour; test for doneness.
  • Cool in pan on rack, 10 minutes.
  • Glaze:.
  • Stir together icing sugar, milk, and almond extract until smooth.
  • Drizzle glaze over warm cake.
  • Run a knife around edge of pan, release sides of pan.
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