Pressure Cooker Potato and Cheese Soup

Pressure Cooker Potato and Cheese Soup created by The Food Gays

Nothing like a great bowl of potato soup done quicker than you could believe with your pressure cooker!

Ready In:
23mins
Yields:
Units:

ingredients

directions

  • Put potatoes, onions, salt and water in cooker.
  • Close cooker.
  • Bring to full pressure on high heat.
  • Reduce heat and cook for 3 minutes Remove cooker from heat.
  • allow to cool naturally, till there is no pressure inside cooker Open cooker.
  • Mix the mixture smooth in a blender or mash it through a sieve.
  • Return soup to cooker.
  • Add milk and pepper.
  • Place cooker on medium heat and bring to boil, stirring constantly.
  • Add cheese and stir till cheese melts.
  • Serve immediately, garnish with parsley.
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RECIPE MADE WITH LOVE BY

@TishT
Contributor
@TishT
Contributor
"Nothing like a great bowl of potato soup done quicker than you could believe with your pressure cooker!"
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  1. Treva J.
    Try evap milk and velveeta cheese Add sweet basil with parsley
    Replies 1
  2. Cindy Y.
    Can we make it in the crock pot or in dutch oven?
    Replies 1
  3. Phyllis D.
    Reduce heat and cook for 3 minutes?? What does this mean? Reduce heat when it has just gotten to pressure? How do you reduce heat? Turn IP off? Slow release IP for 3 minutes??
    Replies 2
  4. The Food Gays
    Pressure Cooker Potato and Cheese Soup Created by The Food Gays
    Reply
  5. The Food Gays
    Pressure Cooker Potato and Cheese Soup Created by The Food Gays
    Reply
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