Pressure Cooker Potato and Cheese Soup
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Nothing like a great bowl of potato soup done quicker than you could believe with your pressure cooker!
- Ready In:
- 23mins
- Yields:
- Units:
18
People talking
ingredients
- 4 large potatoes, peeled and cut into 1 inch cubes (2 1/2 lbs)
- 4 small onions, chopped
- 2 teaspoons salt
- 1 1⁄2 cups water
- 4 cups milk
- 1⁄4 teaspoon pepper
- 3 cups cheddar cheese, grated
- 1 tablespoon parsley, chopped
directions
- Put potatoes, onions, salt and water in cooker.
- Close cooker.
- Bring to full pressure on high heat.
- Reduce heat and cook for 3 minutes Remove cooker from heat.
- allow to cool naturally, till there is no pressure inside cooker Open cooker.
- Mix the mixture smooth in a blender or mash it through a sieve.
- Return soup to cooker.
- Add milk and pepper.
- Place cooker on medium heat and bring to boil, stirring constantly.
- Add cheese and stir till cheese melts.
- Serve immediately, garnish with parsley.
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Try evap milk and velveeta cheese Add sweet basil with parsleyReplies 1
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Can we make it in the crock pot or in dutch oven?2Replies 1
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Reduce heat and cook for 3 minutes?? What does this mean? Reduce heat when it has just gotten to pressure? How do you reduce heat? Turn IP off? Slow release IP for 3 minutes??1Replies 2 -
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