Pressure Cooker Potato and Cheese Soup

Recipe by TishT
READY IN: 23mins
YIELD: 10 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put potatoes, onions, salt and water in cooker.
  • Close cooker.
  • Bring to full pressure on high heat.
  • Reduce heat and cook for 3 minutes Remove cooker from heat.
  • allow to cool naturally, till there is no pressure inside cooker Open cooker.
  • Mix the mixture smooth in a blender or mash it through a sieve.
  • Return soup to cooker.
  • Add milk and pepper.
  • Place cooker on medium heat and bring to boil, stirring constantly.
  • Add cheese and stir till cheese melts.
  • Serve immediately, garnish with parsley.
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