Pressure Cooker Potato and Cheese Soup

DIRECTIONS

• Put potatoes, onions, salt and water in cooker.
• Close cooker.
• Bring to full pressure on high heat.
• Reduce heat and cook for 3 minutes Remove cooker from heat.
• allow to cool naturally, till there is no pressure inside cooker Open cooker.
• Mix the mixture smooth in a blender or mash it through a sieve.
• Return soup to cooker.
• Add milk and pepper.
• Place cooker on medium heat and bring to boil, stirring constantly.
• Add cheese and stir till cheese melts.
• Serve immediately, garnish with parsley.