Just got my hands on the Williams Sonoma Art of Preserving cookbook and thought this recipe was a great idea for future quick & easy apple pies! Makes (7) one-quart jars. Each jar is enough to make one 9" pie.
Serving Size: 1 (263) g
Servings Per Recipe: 56
Calories: 161.3
Calories from Fat 2 g 2 %
Total Fat 0.3 g 0 %
Saturated Fat 0.1 g 0 %
Cholesterol 0 mg 0 %
Sodium 3.6 mg 0 %
Total Carbohydrate 42.2 g 14 %
Dietary Fiber 3.8 g 15 %
Sugars 36.4 g 145 %
Protein 0.4 g 0 %