Prawn/Shrimp Appetizers

READY IN: 6mins
YIELD: 24 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • cook prawns, and chop off a larger piece of each prawn and save to put on the top, chop the rest of the prawns finely.
  • Add the lemon juice and the seafood sauce (I use Marie Rose sauce) - many sauces are different thicknesses so start with the one tablespoon and just add more if necessary to the cheese and blend well.
  • Stir in the chopped prawns - or you could use smoked salmon.
  • Fill each cup with the cheese mixture and serve. great for parties or when entertaining. the filling can be made ahead - the same with the cups but the filling has to be put in the cups la late as possible.
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