Thai Minced Chicken & Prawn Dip

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READY IN: 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat coconut milk in saucepan, stirring constantly to prevent curdling.
  • Add chicken, followed by prawns. Lower heat to simmer once it's almost boiling. Keep stirring until mixture is cooked. Add fish sauce, sugar and salt.
  • Transfer to bowl and cool at room temperature. Garnish with coriander leaves and sliced chilli.
  • Serve with rice crackers.
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