Prawn and Sweet Potato Soup

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large pan, add garlic, lemongrass and ginger and fry for 1 minute.
  • Add chilli, shredded lime leaves, coconut cream and stock. Bring to a gentle simmer.
  • Stir in fish sauce and sugar. Cook sweet potato in coconut broth for 8 minutes or until tender.
  • Add rice noodles, broccoli and prawns and cook a further 3 minutes.
  • Ladle into bowls and serve with chopped spring onion and lime wedges.
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