Praline Topping for Cheesecake or Apple Pie

Submitted by Diana Adcock

"Takes cheesecake or apple pie to the top!"

 

• Ready In: 18mins
• Ingredients: 4
• Serves: 8

ingredients

• 1 cup packed brown sugar
• 1 cup whipping cream
• 1 cup chopped pecans
• 1 1⁄2 teaspoons pure vanilla extract

directions

1. In a medium saucepan over medium heat stir together brown sugar and whipping cream.
2. Stir constantly.
3. Cook until mixture begins to boil.
4. Reduce heat to a simmer.
5. Simmer for 10 minutes, stirring often.
6. Remove from heat.
7. Stir in nuts and Vanilla.
8. Allow to cool for 1 to 2 hours.
9. Top cheesecake or apple pie with sauce.

Reviews

[Chef PotPie]

OH, YUM! This sauce was super easy to make, and so decadent over vanilla ice cream! I could definitely use it on cheesecake and apple pie, but ice cream sounded so good on this warm evening, and we loved it. I toasted my chopped pecans while simmering the sauce. Next time I might add a splash of warmed bourbon! Thank you, it's a keeper! SWT 18