Walnut Praline Topping
Yummy praline topping for cookies, bars, cupcakes and even sweet potatoe casseroles. Makes a nice crunchy top.
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INGREDIENTS
Nutrition- 1⁄2cup packed light brown sugar
- 1tablespoon unbleached all-purpose flour
- 2
- 1cup chopped walnuts
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DIRECTIONS
- In a large bowl, combine the brown sugar and flour in a bowl; add the butter and blend with your fingertips or a fork until mixed and crumbly.
- Add the walnuts and stir to blend.
- Sprinkle the topping evenly over the surface of baked cakes of your choice.
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