Praline Syrup

READY IN: 13mins
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine syrup, sugar, and water in a saucepan over medium high heat. Bring to a boil; boil for 1 minute. Remove from heat and stir in pecans and vanilla.
  • Pour into hot jars, leaving 1/4 inch head space. Adjust caps and process in 10 minute boiling water bath.