Praline Pumpkin Pie
- Ready In:
- 1hr
- Ingredients:
- 14
- Serves:
-
8
ingredients
- 1 unbaked pastry shell (10-inches)
- 1⁄3 cup pecans, finely chopped
- 1⁄3 cup brown sugar, packed
- 3 tablespoons soft butter
-
PIE FILLING
- 3 eggs, slightly beaten
- 1⁄2 cup brown sugar, packed
- 2 tablespoons cornstarch
- 3⁄4 teaspoon cinnamon
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon ginger
- 1⁄4 teaspoon clove
- 1 (16 ounce) can pumpkin puree
- 1 1⁄2 cups 10% cream
- additional pecans, chopped
directions
- Preheat oven to 450°F.
- Combine the pecans, brown sugr and butter; press into bottom of pie shell. prick sides of pastry with a fork.
- Bake at 450F for 10 minutes, remove pastry and cool for 5 minutes. Reduce temperature to 350°F
- Combine first eight filling ingredients; stir in pumpkin and gradually add cream. Mix well and pour into pie shell.
- If desired, sprinkle additional chopped pecans on top.
- Bake at 350F for 45-50 minutes or until a knife inserted near the center comes out clean.
- Cool completely and store in refrigerator.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.