Power Balls
- Ready In:
- 30mins
- Ingredients:
- 11
- Yields:
-
24 balls
ingredients
- 24 dried figs
- 1⁄3 cup honey
- 4 tablespoons orange juice (out of this, used grapefruit juice!)
- 2 tablespoons lemon juice
- 2 1⁄2 cups unbleached flour
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon baking powder
- 1 tablespoon canola oil
- 1⁄4 cup dark corn syrup (since I was out of this, I subbed 1/2 light corn syrup and 1/2 molasses. Turned out same as when I u)
- 2 egg whites
- 1⁄2 cup oat bran (I have also used wheat bran, and I usually use at least a cup!)
directions
- Add figs, honey, orange juice, and 2 tbsp lemon juice to food processor and chop until fig bits are finely cut.
- Set aside.
- Put all other ingredients (except oat bran) in mixing bowl.
- Beat with electric mixer for 3–4 minutes at medium speed.
- Add fig mixture and beat until everyting blends.
- Roll 20–24 balls and coat with oat bran poured on a plate.
- Place balls on pan and bake at 350º for 10 minutes, or until they are warm and a bit puffy.
- Place in refrigerator to harden.
- For crunchier texture, bake 2–5 minutes longer, or until dough is thoroughly cooked.
- (This is what the original recipe recommends, but I usually end up baking mine at leaset 20 minutes, until the tops of the balls crack a little.) Once made, I usually freeze them.
- they can thaw while you're running or biking!
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RECIPE SUBMITTED BY
spatchcock
United States
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