Pound Cake With Tropical Fruit and Rum-Apricot Sauce

Recipe by Mami J
READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup apricot jam
  • 12
    cup water
  • 1
    tablespoon rum
  • 2
    mangoes, peeled, halved and thinly sliced
  • 4
    kiwi fruits, peeled and sliced
  • 1
    lb cake, sliced
  • 1
    cup whipped cream
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DIRECTIONS

  • In a medium saucepan, mix the apricot jam with the water, rum and fruit.Bring to a boil over medium heat. Boil until sauce is thickened and syrupy, about 5 minutes. Cool slightly.
  • To serve: place a slice or two of pound cake in serving plate, top with some fruit and syrup. Garnish with a dollop of whipped cream.
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