Potluck Casserole

Submitted by Charlotte J

"I received this recipe from a friend and need the nutritional info on it."

 

• Ready In: 1hr 15mins
• Ingredients: 13
• Serves: 16

ingredients

• 2 lbs ground beef
• 4 cups onions, chopped
• 2 cloves garlic, minced
• 3 medium green peppers, chopped
• 4 cups celery, diced
• 1 (5 3/4 ounce) jar stuffed green olives, undrained
• 1 (4 ounce) can mushrooms, drain
• 1 can condensed tomato soup, undiluted
• 1 (8 ounce) jar picante sauce
• 1 (18 ounce) bottle barbecue sauce
• 2 tablespoons Worcestershire sauce
• 4 cups medium egg noodles, cooked and drained
• 1 cup cheddar cheese, shredded

directions

1. Brown ground beef, onions and garlic; drain.
2. Add remaining ingredients except cheese; mix well.
3. Place in a greased casserole dish and cover.
4. Bake at 350 degrees for 1 hour or until hot and bubbly.
5. Sprinkle with cheese just before serving.

Reviews

[A Ramsey Donkey]

Nobody in our family cared much for this recipe. The flavors seem to be out of balance - the barbecue sauce and olives dominate, and the texture is thin. Needs more noodles and a thicker sauce? I don't know what it would take to make this better, but we won't be trying it again.

 

[Deb3810]

This was a great recipe!!! I always am attracted to odd ingredients to go together and this one worked. All the different ingredients made for a real tasty tangy dish. I will be making this one again.