Potatoes Romanoff
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 6 medium potatoes, peeled
- 6 green onions, finely sliced
- 1 1⁄4 cups grated sharp cheddar cheese
- 1 1⁄4 cups sour cream
- 1 cup milk
- 1⁄4 teaspoon garlic powder
- pepper
directions
- Cut peeled potatoes in half and boil until firm but tender (alternately, you can microwave the potatoes); allow to cool.
- Coarsely grate potatoes into a greased casserole dish.
- Add green onion and half the cheese on top.
- Combine cream, milk, garlic powder and pepper.
- Pour over potato and cheese, then top with remaining cheese (and 1/2 teaspoons nutmeg if you want).
- Chill for 2 hours or overnight.
- Bake uncovered in the oven at 350F for 40 minutes.
- Cooking time includes time for potatoes to boil prior to prepping dish.
- Even great the next day (I warmed it in the microwave for lunch).
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RECIPE SUBMITTED BY
???? Wife. Mom.