Potatoes Romanoff

Submitted by Isabeau

"A creamy potato dish for garlic lovers. My mom's recipe."

 

• Ready In: 1hr 5mins
• Ingredients: 8
• Yields: 1 casserole
• Serves: 6-8

ingredients

• 4 large peeled potatoes, water to cover
• 1⁄4 teaspoon salt
• 1 1⁄2 cups large curd cottage cheese
• 1⁄2 cup sour cream
• 2 garlic cloves, minced
• 1 cup shredded sharp cheddar cheese or 1 cup swiss cheese
• 4 tablespoons chopped fresh parsley
• 2 green onions, minced

directions

1. Cook potatoes in water with salt till done.
2. Cut potatoes into ½ inch dices.
3. Toss potatoes with cottage cheese, sour cream, garlic, salt, and green onions.
4. Turn into a buttered 1 ½ quart casserole.
5. Sprinkle with the cheese, bake @ 350 for 35 minutes or until potatoes are heated through and cheese is melted.
6. Sprinkle with reaming parsley, serve.

Reviews

[mama smurf]

Thank you for a good recipe. I had left over potatoes (cooked too much for potato salad for Easter) so I used them and it turned out great. Next time I will blend the cottage cheese and sour cream mixture before adding to the potatoes for a creamier sauce. My preference. Thank you! Made for Spring PAC 09.