Potatoes Queen Anne

Recipe by diner524
READY IN: 1hr 20mins




  • Preheat oven to 375 degrees.
  • Peel and thinly slice potatoes.
  • Arrange a layer of potato slices in the bottom of a buttered shallow baking dish. Sprinkle with a little lemon juice, salt, pepper and sugar. Top with some of the sliced green onion, crumble bacon and shredded cheese. Repeat until everything is used, ending with the cheese.
  • Pour chicken broth and wine over the potatoes.
  • Bake for approximately 45 minutes or until potatoes are tender and top is browned. (I usually cook it for an hour because I don't like crunchy potatoes). After 30-40 mins., check dish, if cheese is golden and to your liking, then cover, loosely with foil, to prevent further browning, while potatoes continue to cook until tender.
  • Garnish with green onion.