Potatoes, Peppers, and Beer
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 3 large russet potatoes
- 1 large onion
- 1 anaheim chili
- 2 jalapeno peppers
- 1⁄4 cup dark beer
- 1 tablespoon tamari
- cracked pepper
- 1⁄2 cup cheddar cheese (grated)
directions
- Preheat oven to 400 degrees.
- Peel and cube potatoes into half inch cubes.
- Remove seeds from peppers.
- Slice peppers and onions.
- Toss everything except cheese together in baking dish.
- Bake for 45 minutes, stir in cheese, and eat.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Carianne
Tucson, 0
<p>I live in the beautiful Sonoran Desert, where I work for an amazing non-profit organization, Sky Island Alliance. I have a very busy schedule, but I like to eat healthy, and cook as much as I can. My husband is a good sport about trying all pof my experiments. Lately it's been a lot of canning and fermenting.</p>
8724476"