Chunky Potatoes O'Brien
photo by looneytunesfan
- Ready In:
- 1hr 15mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 1⁄2 cup butter (melted)
- 1 can cream of mushroom soup
- 1 envelope dry onion soup mix
- 1 (8 ounce) container sour cream
- 1 bag frozen hash brown potatoes, thawed
- 2 cups sharp cheddar cheese, grated & divided
directions
- Mix the first 4 ingredients together in large mixing bowl.
- Add thawed potatoes and 1 cup of the grated sharp cheddar cheese to mixture and mix together thoroughly.
- Spread into 9 x 13 casserole dish.
- Sprinkle top with remaining cup of cheese and bake at 350 deg.
- for 1 to 1/2 hours.
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Reviews
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Tweaks
-
Delicious! I halved the butter, substituted <a href="/25653">Condensed Cream Soup Mix</a> Condensed Cream soup mix for the ceam of mushroom soup, used light sour cream, and my bag of hashbrowns was 26 oz. Also, on top, with the cheese I added some crushed corn flakes. Instead of a 9x13 pan, I used 2 8x8 pans. Froze both of them. For cooking, simply cooked from frozen for 1 1/2 hours at 350 covered with foil the whole time. Perfectly delicious!
RECIPE SUBMITTED BY
<p>I love trying new recipes and especially like finding quick and easy ones.</p>