Name: Potatoes and Chicken Fiesta
Prep time: 10 min
Cook time: 1 h 5 min
Total time: 1 h 15 min
Yield: 5 serving(s)
Ingredients: 1 (5 ounce) package scalloped potatoes mix; 2 1/4 cups boiling water; 3/4 cup milk; 1/3 cup shredded monterey jack cheese; 1/3 cup shredded cheddar cheese; 1/3 cup salsa; 2 (5 ounce) cans chunk canned chicken, drained

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Recipe by geckoluvr2000

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Potatoes and Chicken Fiesta created by Nimz_

This quick-to-fix chicken and potato dinner uses ingredients you may already have on hand.

Ready In:: 1hr 15mins
Serves:
Units:

2

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ingredients

1 (5 ounce) package scalloped potatoes mix
2 ¹⁄₄ cups boiling water
³⁄₄ cup milk
¹⁄₃ cup shredded monterey jack cheese
¹⁄₃ cup shredded cheddar cheese
¹⁄₃ cup salsa
2 (5 ounce) cans chunk canned chicken, drained

directions

1. Heat oven to 400ºF. Stir together Potatoes, Sauce Mix and boiling water in ungreased 2-quart casserole. Stir in remaining ingredients.
2. Bake uncovered 50 to 55 minutes or until potatoes are tender. Let stand a few minutes (sauce will thicken slightly).
High Altitude (3500-6500 ft).
Heat oven to 425ºF. Increase boiling water to 2 1/2 cups. Bake 55 to 65 minutes.

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RECIPE MADE WITH LOVE BY

@geckoluvr2000

Contributor

@geckoluvr2000

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"This quick-to-fix chicken and potato dinner uses ingredients you may already have on hand."

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photo by Nimz_

4/20/2014

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review by Nimz_

4/20/2014

I thought this was a very simple and quick way to have dinner on the table under an hour. I liked most everything about it. I did add double the chicken if not more and used a Rotisserie chicken instead of the can chicken which I thought added more flavor. I think garlic would be a nice addition and maybe a little more salsa to step it up a little. Mine was done in 50 minutes. I liked this a lot more than DH did. Thanks for sharing. Made for Spring PAC 2014

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tweak by Nimz_

4/20/2014

I thought this was a very simple and quick way to have dinner on the table under an hour. I liked most everything about it. I did add double the chicken if not more and used a Rotisserie chicken instead of the can chicken which I thought added more flavor. I think garlic would be a nice addition and maybe a little more salsa to step it up a little. Mine was done in 50 minutes. I liked this a lot more than DH did. Thanks for sharing. Made for Spring PAC 2014

Reply
photo by coconutcream

3/15/2006

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review by coconutcream

3/12/2006

So quick and simple, yet so good! The only change I'd suggest making is to add more chicken to make this more of a main dish. The flavor was really good though!

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