Potatoes and Chicken Fiesta

Name: Potatoes and Chicken Fiesta
Prep time: 10 min
Cook time: 1 h 5 min
Total time: 1 h 15 min
Yield: 5 serving(s)
Ingredients: 1 (5 ounce) package scalloped potatoes mix; 2 1/4 cups boiling water; 3/4 cup milk; 1/3 cup shredded monterey jack cheese; 1/3 cup shredded cheddar cheese; 1/3 cup salsa; 2 (5 ounce) cans chunk canned chicken, drained

(2)

Recipe by geckoluvr2000

This quick-to-fix chicken and potato dinner uses ingredients you may already have on hand.

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READY IN: 1hr 15mins

SERVES: 5

UNITS: US

INGREDIENTS

Nutrition

1

(5 ounce) package scalloped potatoes mix
2 ¹⁄₄

cups boiling water
³⁄₄

cup milk
¹⁄₃

cup shredded monterey jack cheese
¹⁄₃

cup shredded cheddar cheese
¹⁄₃

cup salsa
2

(5 ounce) cans chunk canned chicken, drained

DIRECTIONS

1. Heat oven to 400ºF. Stir together Potatoes, Sauce Mix and boiling water in ungreased 2-quart casserole. Stir in remaining ingredients.
2. Bake uncovered 50 to 55 minutes or until potatoes are tender. Let stand a few minutes (sauce will thicken slightly).
High Altitude (3500-6500 ft).
Heat oven to 425ºF. Increase boiling water to 2 1/2 cups. Bake 55 to 65 minutes.

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