Potato & Turnip Bake

Potato & Turnip Bake created by Parsley

Although this uses yogurt in place of cream, it still results in a nice creamy bake.

Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • Arrange potatoes, onions and turnip in layers in a lightly greased casserole dish.
  • Whisk together the remaining ingredients and pour carefully over the vegetables.
  • Bake, covered, in a moderate oven (180c) for 30 minutes.
  • Remove cover and bake for a further 20 minutes or until the vegetables are tender.
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RECIPE MADE WITH LOVE BY

@JustJanS
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@JustJanS
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"Although this uses yogurt in place of cream, it still results in a nice creamy bake."

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  1. jswinks
    Sorry to say we didn't care for the flavor of this much at all. I'm not sure if it was the yogurt we used (plain), or the turnips, but they were not a hit. I had added an extra potato and used only 2 small turnips, so I thought the turnips would not be noticeable. Also, they did take much longer to cook than stated (baked at 400 for about an hour and 15), with the veggies cut very thin.
  2. Kitsune
    This was very tasty. I like turnips anyways but was tired of just mashing them. This wasn't "creamy" at all, but was nice and moist. I used a huge turnip, so that have had something to do with it. The Dijon and yogurt gave a nice tang to it. I did have to cook it about 20 minutes longer than called for. I will definitely make this again, especially since the hubby had three helpings! A winner!
  3. Parsley
    Potato & Turnip Bake Created by Parsley
  4. Parsley
    Mine didn't turn out exceptionally creamy, but it was not at all dry and the flavor was wonderful. I loved that this is really low in fat, too! I used natural fat free Greek yogurt. My turnips were a little smallish, so I used two of them. I always appreciate finding new ways to prepare the "lowly forgotten turnip." Thanx!
  5. Kaarin
    Very different from the usual potatoes, but in a good way. The dijon and yogurt make this tangy and creamy. I used only one onion, and salted each layer. I also had to cook an extra 10 minutes, but that could be that I didn't slice thinly enough. I enjoyed the interesting flavors in this dish-thanks you!
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