Potato & Turnip Bake

Name: Potato & Turnip Bake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 4 serving(s)
Ingredients: 2 large potatoes, peeled and thinly sliced; 2 onions, thinly sliced; 1 large turnip, thinly sliced; 1 cup chicken stock; 1 cup natural yoghurt; 2 tablespoons Dijon mustard; fresh ground pepper

(6)

Recipe by JustJanS

Although this uses yogurt in place of cream, it still results in a nice creamy bake.

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READY IN: 1hr 5mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

large potatoes, peeled and thinly sliced
2

onions, thinly sliced
1

large turnip, thinly sliced
1

cup chicken stock
1

cup natural yoghurt
2

tablespoons Dijon mustard
fresh ground pepper

DIRECTIONS

Arrange potatoes, onions and turnip in layers in a lightly greased casserole dish.
Whisk together the remaining ingredients and pour carefully over the vegetables.
Bake, covered, in a moderate oven (180c) for 30 minutes.
Remove cover and bake for a further 20 minutes or until the vegetables are tender.

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