Amish Turnip/Tatie Bake
photo by KellyMae
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 1⁄2 cups turnips, grated
- 1 1⁄2 cups potatoes, grated
- 3⁄4 cup milk
- 1⁄2 cup plain yogurt
- 1⁄2 cup whole wheat bread crumbs
- 1⁄4 cup vegetable oil or 1/4 cup olive oil
- 2 medium onions, chopped
- 1 tablespoon dried parsley
- 1⁄2 teaspoon pepper
- salt
directions
- Thoroughly mix all the ingredients, except the bread crumbs, in a large bowl.
- Pour the mixture into a lightly greased shallow casserole (9 inches).
- Then scatter the bread crumbs over the top.
- Bake for 40 minutes at 375 degrees F.
- Serve immediately.
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Reviews
-
Nice taste blend with the turnip mixed with potatoes. I did two things differently - I used whipped cottage cheese instead of yogurt and put HaHn Phi Fried red onions (these are like French's fried onions) on top half way throught the baking instead of the bread crumbs. Excellent dish that disappeared very quickly Thanks Barbara
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Was an ok dish. Subtle flavours. Halved the recipe. Used sour cream instead of yogurt. Omitted the vegetable oil. Subbed onion powder for the onions, which was a personal preference. Kept the parsley amount the same. Baked for 1 hour at 375 in toaster oven. Served this with recipe #18045 and recipe #134939.
Tweaks
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Was an ok dish. Subtle flavours. Halved the recipe. Used sour cream instead of yogurt. Omitted the vegetable oil. Subbed onion powder for the onions, which was a personal preference. Kept the parsley amount the same. Baked for 1 hour at 375 in toaster oven. Served this with recipe #18045 and recipe #134939.
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Nice taste blend with the turnip mixed with potatoes. I did two things differently - I used whipped cottage cheese instead of yogurt and put HaHn Phi Fried red onions (these are like French's fried onions) on top half way throught the baking instead of the bread crumbs. Excellent dish that disappeared very quickly Thanks Barbara
RECIPE SUBMITTED BY
Aroostook
United States
Zaar...Wow, what a place! I'm one of the old timers of Zaar. I can't count the number of wonderful dishes I cooked in the past few years since joining. Along the way I have had the pleasure of meeting several Zaar chefs. Talk about your fruits and nuts! lol. I have enjoyed meeting them all.
Family: What's to say...I have had the same sweet husband forever (Good thing....I'd hate to have to break a new one in...=) and live close to a couple of grown children. (Maybe you've met Smoke Alarm Jr. ..her brown rolls are sooo good!) Therefore, my family gets together often to enjoy each other's company and cooking. My greatest joy is six "little to tallerthanme" kids running around calling me Grammy. They wear me out! lol
For the past thirty years I have been a Special Education teacher for grades 9-12 and love it. Took some time off last year to recovery from surgery, chemotherapy and radiation for breast cancer. (Loved the radiation....I keep imagining that we are absolutely napalming the nasty cancer cells tohellandback to keep the little suckers from returning. =) My prognosis is good and now "I'm back in the saddle again". lol. Being a north country "gurl", I am happiest outside...walking, fishing, sitting in front of an outdoor fire or being on water (although in February it's a bit stiff....=0) When indoors I like to read, garden, knit, quilt and paint. During cold Maine weather I like to warm my feet on a very large ( 100 pounds of long legs and huge feet), sweet and furry golden retriever named Kerry (aka KTBRD: Kerry the big red dawg..lol) . In the summer, the dawg and I round up the grandkids, hit the local dairy bar for a Mounds Sundae that is to die for!!!=0) . Then spend a lot of long and lazy summer days at camp . All in all...Boy, Life is good! =)