Potato Tomato Bake

Recipe by Dancer
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READY IN:
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Scrub potatoes well.
  • Slice potatoes (about 3/8 inch thick) and boil until just tender.
  • Drain.
  • Slice tomatoes.
  • Grease two 10-inch glass pie plates.
  • Arrange potatoes in a single layer on bottom on pie plate. Follow with a layer of tomatoes and a generous sprinkle of cheese. Repeat this procedure until pie plate is full.
  • Last layer of tomatoes should be attractively arranged on top.
  • Beat eggs and milk together.
  • Add seasoned salt and pepper, to taste. Pour egg mixture over potatoes and tomatoes.
  • Top with some chopped parsley.
  • Bake at 375 degrees for 50 minutes to 1 hour until pie is set. Makes 6 to 8 servingd (2 pies)
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