Potato Soup on a Whim
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
directions
- Combine the chopped potatoes, celery, carrot, and onion into a large pot.
- Add the cream of chicken soup, and enough chicken broth to cover all the vegetables (about 2 cans).
- Add salt and pepper to taste, and sprinkle lightly with nutmeg.
- Bring pot to a boil.
- Turn the flame down and let simmer for 20 minutes or until potatoes are tender. Stir occasionally.
- Turn off the flame and remove the pot to a cool burner (or counter) and mash the potatoes in the pot (be careful and the pot will be hot).
- Serve and enjoy.
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