Potato Soup (Dairy and Soy Free!)

Recipe by subaruthie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6
YIELD: 3 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine margarine, celery, onion, potatoes, and garlic in a stock pot (5 qt size works well).
  • Saute vegetables for 10 minutes.
  • Add chicken base, water, and spices.
  • Bring to a boil and reduce heat.
  • Boil 30 minutes, until potatoes are soft.
  • Cook 10 strips bacon to crisp (precooked bacon in the microwave does just fine). Add to soup.
  • Use a standing blender or stick blender to blend soup to a creamy consistency. You may need to allow the soup to cool before transferring to an upright blender, and blend in batches. Stir the final soup well.
  • We love this consistency, but if you wish to thicken the soup, potato flakes may be added. It could be thinned with a broth or milk product.
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