Potato Skillet Omelet

Submitted by Chef #483367

"Easy brunch recipe"

 

• Ready In: 20mins
• Ingredients: 13
• Serves: 5-6

ingredients

• 6 small potatoes, cut into 1 inch pieces
• 1 tablespoon sea salt (divided)
• 1 teaspoon sea salt (divided)
• 1⁄8 cup olive oil
• salt and pepper, to taste
• 8 eggs
• 3 tablespoons heavy whipping cream
• 1 1⁄2 teaspoons paprika
• 1⁄4 teaspoon freshly cracked black pepper
• 1 tablespoon garlic, minced
• 1⁄2 cup red onion, minced
• 1⁄2 cup sour cream
• 2 teaspoons garlic, minced

directions

1. Preheat oven to 375 degrees.
2. Cover potatoes with water and add 1 tbps sea salt. Bring to a boil and simmer 3 minutes. Drain.
3. Heat olive oil in large non-stick ovenproof saute pan over medium heat. Add potatoes and brown 4 to 5 minutes. Season lightly with salt and pepper.
4. Whisk eggs with whipping cream, paprika, remaining 1 teaspoon sea salt, cracked, and onion.
5. When pototatoes are tender, add egg mixture to pan and stir quickly for about 30 seconds. Place pan in pre-heated oven and bake 5 minutes or until puffy and set.
6. Mix sour cream and 2 tsp garlic.
7. Remove pan from oven and serve with garlic sour cream.