Potato Salad Bites
- Ready In:
- 1hr 45mins
- Ingredients:
- 9
- Serves:
-
16
ingredients
- 10 baby red potatoes
- 1⁄4 cup pimento stuffed olive, chopped
- 2 teaspoons fresh parsley, minced
- 1 teaspoon onion, finely chopped
- 1⁄2 cup mayonnaise
- 1⁄4 teaspoon Dijon mustard
- 1⁄8 teaspoon pepper
- 1⁄4 teaspoon salt
- paprika, to serve
directions
- Place the potatoes in a large saucepan and cover with water. Bring to a boil.
- Reduce heat; cover and cook for 12 to 15 minutes or until tender.
- Drain and immediately place potatoes in ice water, drain and pat dry.
- Peel two potatoes and then finely dice and place in a small bowl.
- Cut the remaining potatoes in half.
- With a melon baller, scoop out pulp,leaving a 3/8 inch shell. Set shells aside.
- Diced pulp and add to the bowl.
- Stir in the olives, parsley and onion.
- Combine the mayonnaise, mustard and pepper, gently stir into potato mixture.
- Sprinkle potato shells with salt.
- Stuff shells with potato salad.
- Sprinkle with paprika.
- Chill for at least 1 hour before serving.
- Garnish with extra parsley if desired.
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Reviews
-
Made for Holiday Tag. These are tasty lil morsels.We are BIG potato salad lovers so it was hard to go wrong with this tag.I added some finely chopped hard-boiled eggs to the mix but omitted the olives...I would have loved it but not my guys.I think this would make a nice addition to a potluck or buffet table.
RECIPE SUBMITTED BY
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