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Potato Pie With Leeks and Feta Cheese

Potato Pie With Leeks and Feta Cheese created by Julie Bs Hive

This pie, with its potato crust, hails from a Serbian food magazine, says Medena at www.cafechocolada.blogspot.com/ . A lovely pic of said pie sitting pretty on a springform bottom utterly had me hooked. Now I actually hope we have cold weather until I get home so I can fully appreciate this pie. Thinking this should be very adaptable for whatever cheeses one could have on hand - nice inexpensive way to use up bits.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • First wash, and cook potatoes with their skin. Peel, and mash one immediately, and let the rest (for the filling) cool down.
  • Preheat oven to 390°F
  • In a bowl with mashed potato, add margarine, flour, baking powder, salt, and pepper, and knead with hands to get a smooth dough. Add half of chopped up leek, knead it in, then transfer the dough to a medium sized spring form pan, spread it around to cover pan bottom with it.
  • Peel and slice the remaining potatoes, or chop them up, and place them on top of the dough, along with half of chopped up leek. Sprinkle with 1/4 t sea salt and pepper.
  • Mix eggs with sour cream, add a pinch of salt, and feta cheese. Pour this over the potatoes, and place the pie in the oven. Bake for about 40 minutes, depending on the oven.
  • Cool a little, then remove the spring form, and serve. Best if eaten right away, as most potato dishes.
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RECIPE MADE WITH LOVE BY

@Busters friend
Contributor
@Busters friend
Contributor
"This pie, with its potato crust, hails from a Serbian food magazine, says Medena at www.cafechocolada.blogspot.com/ . A lovely pic of said pie sitting pretty on a springform bottom utterly had me hooked. Now I actually hope we have cold weather until I get home so I can fully appreciate this pie. Thinking this should be very adaptable for whatever cheeses one could have on hand - nice inexpensive way to use up bits."
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  1. Julie Bs Hive
    Potato Pie With Leeks and Feta Cheese Created by Julie Bs Hive
    Reply
  2. Julie Bs Hive
    Thumbs up from all of us. Mine was a bit on the dry side but that could be due to the size of my potatoes and not the recipe. Made for New Kids on the Block, a tag game.
    Reply
  3. Busters friend
    This pie, with its potato crust, hails from a Serbian food magazine, says Medena at www.cafechocolada.blogspot.com/ . A lovely pic of said pie sitting pretty on a springform bottom utterly had me hooked. Now I actually hope we have cold weather until I get home so I can fully appreciate this pie. Thinking this should be very adaptable for whatever cheeses one could have on hand - nice inexpensive way to use up bits.
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