Potato Pie With Leeks and Feta Cheese

Recipe by Busters friend
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • First wash, and cook potatoes with their skin. Peel, and mash one immediately, and let the rest (for the filling) cool down.
  • Preheat oven to 390°F
  • In a bowl with mashed potato, add margarine, flour, baking powder, salt, and pepper, and knead with hands to get a smooth dough. Add half of chopped up leek, knead it in, then transfer the dough to a medium sized spring form pan, spread it around to cover pan bottom with it.
  • Peel and slice the remaining potatoes, or chop them up, and place them on top of the dough, along with half of chopped up leek. Sprinkle with 1/4 t sea salt and pepper.
  • Mix eggs with sour cream, add a pinch of salt, and feta cheese. Pour this over the potatoes, and place the pie in the oven. Bake for about 40 minutes, depending on the oven.
  • Cool a little, then remove the spring form, and serve. Best if eaten right away, as most potato dishes.
Advertisement