Try serving this as a starter to your meal.
Serving Size: 1 (696) g
Servings Per Recipe: 4
Calories: 1148.1
Calories from Fat 807 g 70 %
Total Fat 89.7 g 137 %
Saturated Fat 27.6 g 138 %
Cholesterol 118.8 mg 39 %
Sodium 762.7 mg 31 %
Total Carbohydrate 65.6 g 21 %
Dietary Fiber 7.7 g 30 %
Sugars 9.3 g 37 %
Protein 26.5 g 53 %