Potato & Onion Pie (Vegetarian)

READY IN: 1hr 10mins
SERVES: 4
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the potatoes into cubes. Boil them in slightly salted water until they start to soften. Remove them while still slightly hard and drain thoroughly.
  • Mix the potatoes, onion and carrot and place them in the pie crust.
  • Dissolve the mushroom stock cube in water then pour it into the pie.
  • Beat the eggs with the milk, then pour it into the pie.
  • Sprinkle the oregano and aniseed over the potatoes, and then the parmesan cheese over the top.
  • Add the pie crust top and bake for around 30 minutes at 170°C.
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