Potato, Onion and Gruyere Galette

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READY IN: 1hr 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2 12
    tablespoons butter
  • 12
    springs fresh thyme
  • 1
    large sweet onion, sliced into 1/4 inch slices (it's best to cut them slightly thicker)
  • 34 - 1
    lb waxy potato, peeled and sliced (low starch potatoes)
  • 2
    tablespoons oil
  • 12
    cup gruyere, grated
  • 1
    cup mozzarella cheese, grated
  • sea salt and black pepper
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DIRECTIONS

  • Preheat oven to 400 degrees. Melt the butter in a 9-10 inch frying pan (cast iron works great) over medium heat. Add the thyme and onion and cook for 5 minutes. Place the potato, oil, Gruyere, mozzarella and salt and pepper in a bowl and toss to combine.
  • Top the onion with the potato mixture and bake for 45 minutes or until golden brown and cooked through. Turn upside down on a large plate to serve.
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