Potato Chips Drizzled With Chocolate

READY IN: 7mins
YIELD: 1 Batch
UNITS: US

INGREDIENTS

Nutrition
  • potato chips (I like kettle chips, small or large batch, YOUR choice)
  • semi chocolate chips (or melting chocolate)
  • butter (15% as much as chocolate)
  • sanding sugar (optional) or candy sprinkles (optional)
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DIRECTIONS

  • Eyeball as much chocolate as you need for the quantity of chips you want to dress and place in a microwavable bowl.
  • Add butter, about 15% of the volume of the chocolate.
  • Melt on 50-60% power until melted. This will take between 1-3 minutes depending on your microwave and the volume you are melting.
  • Mix until smooth.
  • Spread the chips out on silpat or waxed paper. Drizzle the chocolate over the chips or dip the chips. I find it easier to drizzle.
  • To dress them up for a party, feel free to sprinkle some sanding sugar or sprinkles on top.
  • Let them dry well before placing in a serving bowl.
  • Only make what you want to serve soon, they will not store well for a long period of time.
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