Potato Casserole With Caramelized Onions

Recipe by Luby Luby Luby
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 30mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt 1/4 cup butter in large skillet over medium heat.
  • Add olive oil, onions and sugar.
  • Cook, stirring often 25 to 30 minutes or until onions are golden brown.
  • Remove from heat and set aside.
  • In large saucepan bring potatoes and chicken broth to a boil and cook 20 minutes or until tender.
  • Drain potatoes well.
  • Add remaining 1/2 cup butter to potatoes and mash until smooth.
  • Whisk together whipping cream and next 7 ingredients.
  • Add to potatoes mixing well.
  • Spoon half of potato mixture into lightly greased 9x13 baking dish.
  • Spoon caramelized onions evenly over potatoes.
  • Spoon remaining potatoes evenly over onions.
  • Bake at 350 degrees for 30 to 35 minutes or until golden.
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