Potato Casserole

Potato Casserole created by 2Bleu

My dad's own recipe - like an rustic version of potato dauphanoise. Best eaten on a winters night. Bacon can be removed to make it vegetarian.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Pre-heat oven to 200C, grease a large casserole dish.
  • Peel and slice potatoes using a mandolin into a bowl of water.Layer potatoes on the bottom of the casserole dish until covered and add 1/3 of the cheese and 1/3 of the cream. Sprinkle bacon across the top.
  • Add a second layer of potato, cheese, cream and bacon.
  • Repeat until casserole dish is full to the top.
  • Sprinkle cheese on top and add salt and pepper to taste, sprinkle the paprika across the top.
  • Cook for 30-45 minutes or until potatoes are cooked through and top is golden brown.
  • Serve hot.
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RECIPE MADE WITH LOVE BY

@mortarandpestle
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@mortarandpestle
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"My dad's own recipe - like an rustic version of potato dauphanoise. Best eaten on a winters night. Bacon can be removed to make it vegetarian."
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  1. Nodnyl
    I have been making a dish very close to this one for many years. This one is very good, but in my experience, some chopped onions (yellow or green) and a few dashes of either Tobasco Sauce or flaked red peppers do it wonders! I brown the onions before using in the recipe, and sometimes do the whole thing in the skillet, covering near the end to steam.
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  2. 2Bleu
    This was good. It needs spices or something, as we felt it was a bit bland. Perhaps some garlic and onion powder next time. Also, I made half the recipe (using Yukon Gold potatoes) and got 6 large servings. Great recipe that's easy to put together, it just needs some tweeking. Thanks for sharing it. :)
    Reply
  3. 2Bleu
    Potato Casserole Created by 2Bleu
    Reply
  4. 2Bleu
    Potato Casserole Created by 2Bleu
    Reply
  5. BarbryT
    Oh yum. This is an absolutely delicious, hearty casserole--a meal in itself with a salad. I used applewood-smoked bacon.
    Reply
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