Potato Casserole

Name: Potato Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 serving(s)
Ingredients: 2 kg potatoes, large waxy; 250 ml cream; 3 cups cheddar cheese, grated; salt and pepper; 400 g bacon, diced; 1 teaspoon paprika

(3)

Recipe by mortarandpestle

My dad's own recipe - like an rustic version of potato dauphanoise. Best eaten on a winters night. Bacon can be removed to make it vegetarian.

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READY IN: 1hr

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

2

kg potatoes, large waxy
250

ml cream
3

cups cheddar cheese, grated
salt and pepper
400

g bacon, diced
1

teaspoon paprika

DIRECTIONS

Pre-heat oven to 200C, grease a large casserole dish.
Peel and slice potatoes using a mandolin into a bowl of water.Layer potatoes on the bottom of the casserole dish until covered and add 1/3 of the cheese and 1/3 of the cream. Sprinkle bacon across the top.
Add a second layer of potato, cheese, cream and bacon.
Repeat until casserole dish is full to the top.
Sprinkle cheese on top and add salt and pepper to taste, sprinkle the paprika across the top.
Cook for 30-45 minutes or until potatoes are cooked through and top is golden brown.
Serve hot.

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