Potato Casserole

READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 200C, grease a large casserole dish.
  • Peel and slice potatoes using a mandolin into a bowl of water.Layer potatoes on the bottom of the casserole dish until covered and add 1/3 of the cheese and 1/3 of the cream. Sprinkle bacon across the top.
  • Add a second layer of potato, cheese, cream and bacon.
  • Repeat until casserole dish is full to the top.
  • Sprinkle cheese on top and add salt and pepper to taste, sprinkle the paprika across the top.
  • Cook for 30-45 minutes or until potatoes are cooked through and top is golden brown.
  • Serve hot.
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