Potato Casserole
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 1 cup sour cream
- 1 (8 ounce) can cream of celery soup
- 1 1⁄2 cups sharp cheddar cheese
- 1 (15 ounce) bag hash browns, partially thawed
- salt, to taste
- pepper, to taste
- 1⁄2 cup butter, melted
directions
- Preheat oven to 350 degrees.
- Mix sour cream, cream of celery, hashbrowns, salt, pepper and cheese in a bowl.
- Place in a 2 quart greased casserole dish.
- Drizzle top with melted butter.
- Bake 35-45 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I'm from a small town in southern West Virginia. I've been married for just over 11 years. It's just me and Chad at home. Chad is slowly recovering from necrotizing pancreatitis so I've had to take over the cooking. Chad is on a feeding tube and is very limited on what food he can eat, for now. For now, I use this site mostly for quick and inexpensive meals for one...until Chad can rejoin me at the dinner table.</p>