Potato Bread and Buns With Potato Starch
photo by Red_Apple_Guy
- Ready In:
- 35mins
- Ingredients:
- 8
- Yields:
-
10 buns
- Serves:
- 5-7
ingredients
- 1⁄4 cup potato starch (33 g)
- 3 1⁄2 cups bread flour (1 lb)
- 2 teaspoons instant yeast (6 g)
- 2 1⁄2 teaspoons sugar (12 g)
- 1 1⁄2 teaspoons salt (9 g table salt)
- 1 1⁄3 cups water (300 g)
- 1 1⁄2 teaspoons butter (10 g)
- 1 egg (optional beaten with 1 tsp water)
directions
- Mix all ingredients well and let sit covered for 10 minutes. Knead for 5 to 8 minutes and tip onto the counter dusted lightly with flour.
- Stretch the dough into a rectangular shape and fold it letter-style top to bottom and side to side.
- Place in an oiled straight-sided container and cover with plastic wrap. After 15 minutes, stretch and fold the dough again and return to the container.
- When the dough is twice it's initial size, remove from bowl and on lightly floured surface, divide into 10 pieces weighing 85 g each (approximately).
- Round each piece on the counter by pressing down as you circulate your hand in a counter-clockwise direction until the piece is a smooth ball.
- Press each dough ball flat with floured hands, repeating as needed over the next 10 minutes and place on a pan or sheet lined with parchment paper.
- Preheat oven to 375°F.
- Cover with oiled plastic and let proof for about 30 minutes or so until the dough has risen about 1 1/2 times it's volume.
- Brush with egg wash if desired and bake for 7 minutes.
- Rotate pan and bake for 7 more minutes until 190F internally.
- Cool buns on a rack until room temperature.
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Reviews
RECIPE SUBMITTED BY
Red_Apple_Guy
Newnan, Georgia
My wife and I live just outside of Atlanta, GA. Two daughters live in town, one with my two grandsons. My son is living in California. I'm a retired environmental manager at a manufacturing facility.
My Mom and Dad would have loved this site. Dad was a huge collector of recipes and was in the food industry. Mom was a terrific cook as well. Another influence was a roommate at the Universtiy of Arkansas that was an excellent cook.
Today I enjoy barbecuing and grilling year round and cooking in general. My latest adventure is in bread baking. I'm loving it and going to school on it right here on the bread forum. I'm active in a terrific church and also love fly fishing and fly tying.