Potato and Sweet Onion Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large soup pot, saute the onions and rosemary in the butter over low-med heat until soft. Do NOT allow them to brown.
  • Add the chicken broth, salt, white pepper, and diced potatoes. Bring to a soft boil.
  • Reduce heat and simmer over low-med heat for about 20 minutes or until potatoes are very soft.
  • Use a hand blender, or regular blender and puree until there are almost noe chunks left. I like a little chunks for texture.
  • Return to low heat and stir in the FF half and half until you're pleased with the thickness.
  • Serve and garnish with the fresh parmesan cheese and the chopped chives.
Advertisement