Potato and Ham Frittata
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 8 extra-large eggs
- 1 tablespoon Dijon mustard
- 2 tablespoons milk
- salt
- fresh ground white pepper
- 1 small onion, thinly sliced
- 4 small red potatoes, sliced 1/8 inch thick
- 3 tablespoons extra virgin olive oil
- 1 cup diced ham
directions
- Whisk the eggs vigorously. Mix in the mustard, milk, salt and pepper. Heat the oven to 400°F.
- In an ovenproof pan, thoroughly cook the onions and potatoes, in the olive oil. Turn the heat to medium high and pour the eggs into the pan.
- Let the eggs set for several seconds. With a heatproof rubber spatula, gently stir the eggs, starting from the center. This strring makes the frittata puff up more in the oven.
- Lift the edges so that the eggs flow to the bottom. When the frittata is half-set, add the ham.
- Transfer the pan to the heated oven. Cook for about 10 minutes (less if you like runny eggs) until puffed and golden.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.