Pot Stickers Patties
- Ready In:
- 50mins
- Ingredients:
- 14
- Serves:
-
8
ingredients
-
for the cabbage
- 3 lbs head napa cabbage
- 2 tablespoons garlic, minced
- 2 teaspoons ginger, minced
- 1 tablespoon soy sauce (i used shoyu)
- 1 tablespoon rice vinegar
- 1⁄2 teaspoon stevia
- 2 tablespoons sesame oil
-
for the meat mixture
- 1 lb ground beef
- 1⁄2 lb pork sausage
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon garlic, minced
- 1⁄2 tablespoon ginger, minced
- 2 eggs
directions
- shred the cabbage, throwing out the heart of the cabbage. i prefer to shred mine and put it into a colander and then rinse it after it has been cut. be sure to get out as much moisture as you can after rinsing it.
- place the rest of the ingredients (from the cabbage mix) in a large pan or wok. cook until it is wilted. turn up the heat to cook off extra water, or use a strainer to squeeze water out of it. you can put it back in the colander and let it drain while you mix the meat.
- in a large bowl, mix the liquids from the meat mixture. add both meats and the egg and mix well.
- add the cabbage mix to the meat and mix thoroughly.
- form patties and fry on medium heat. i prefer making smaller patties. i got 36 small patties out of this recipe, and four made a serving.
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RECIPE SUBMITTED BY
<p>I love studying history! Most of the cookbooks I am collecting are half history book, half cookbook. <br /> <br />One of the best cookbooks I have ever read is Jewish Holiday Baking by Marcy Goldman. I like anything by Mollie Katzen, too. <br /> <br />I am trying to get better at making soups. I am also making forays into Russian cooking. <br /> <br />I am on a low carbohydrate diet for various and sundry health reasons. It's a lot of fun tweaking recipes to be low carb enough for me to enjoy. I've become a much better cook because of it. <br /> <br />I love sewing, embroidery, cooking, baking, and dancing. I just got a full time job again so I am relearning how to fit my cooking in around a strict schedule. The crock pot is once again my best friend.</p>
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